Mar 042008

Eggplant Roulade

Eggplants are sliced thin, fried and wrapped with mayonnaise, sour cream, minced garlic, chopped cilantro. The incredible taste of eggplant roulades never fails to amaze everyone who tried them.

Feb 142008

Turnovers (Russian Pirozhki)

Just another way to make these fine old-fashioned pirozhki! The meat and cabbage filling is quite delicious and is a perfect complement to the dough. These turnovers make great appetizers and they’re worth the extra…Continue Reading