Jan 232008


  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 2 cups cranberries
  • 2 tablespoons grated orange or lemon peel


  • 1 1/3 cups sugar
  • 1 cup whipping cream
  • 2/3 cup butter

In a bowl, mix cream butter and sugar; beat in the egg.

Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk.

Stir in cranberries and orange peel.

Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. cut warm cake into squares; serve with cream sauce

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