This very simple, yet very delicious and colorful salad with avocado, mozarella and tomatoes, makes a perfect starter for a dinner party.
Mar 042008
Posts
Mar 042008
Eggplants are sliced thin, fried and wrapped with mayonnaise, sour cream, minced garlic, chopped cilantro. The incredible taste of eggplant roulades never fails to amaze everyone who tried them.
Mar 032008
This coconut fish tastes so delectable, you won’t believe how fast and easy it is to make. Ready in just 20 minutes! Fillets of tilapia are simmered in a rich curry, fresh tomatoes, and dill…Continue Reading
Feb 292008
Serve this light sponge cake rolled up with blackberry preserves for a delicious tea-time treat. It takes just 5 minites to prepare the dough and 10 more minutes to bake it.
Feb 262008
A new version of the classic upside-down cake, this is easy to make and yields impressive-looking results. The taste is unbelievable: juicy, sweet-sourish, and tender.
Feb 182008
This traditional Russian main dish is very easy to make. The ground beef kotleti are flavored with dill and green onions. They are coated in bread crumbs and broiled. Crisp on the outside and moist…Continue Reading
Feb 142008
Just another way to make these fine old-fashioned pirozhki! The meat and cabbage filling is quite delicious and is a perfect complement to the dough. These turnovers make great appetizers and they’re worth the extra…Continue Reading
Feb 142008
These delicious muffins are easy even for kids to make. Make 12 big muffins or 24 mini muffins. Mini muffins can be decorated with chocolade and banana’s slices.
Feb 142008
A colorful beet salad with beets, pickles, beans, corn, green onions, in olive oil and sprinkled with balsamic vinegar. This is one of the many variations of the Russian Vinegret salad.
Feb 142008
Tasty, juicy, and colorful salad with beets and pickles in a mayonnaise and sour cream dressing.